… in search of better food.
Archive for February 2011
My favorite thing about these cupcakes is that they are rich and dense and chocolatey. My least favorite thing is that making them involves lots of waiting.
They’re not difficult. It’s just that something always needs to warm up or cool down, and there isn’t a way to hurry that along. Read through to see where you have to let something sit, and definitely make them a day ahead.