Nothing really replaces plain corn on the cob, but sometimes, at the height of sweet corn season, you feel like there might be a way to shake things up just a little. Eric likes cutting the corn off the cob, so we came up with this salad of farmer’s market produce.

For two servings of this salad, mix:

1 cob of corn, boiled lightly for 2-3 mins and sliced off the cob

a handful of heirloom grape tomatoes, sliced in half

half a green onion, sliced

2-3 leaves basil, chopped

a splash of olive oil

a smaller splash of red wine vinegar

salt and fresh ground pepper, to taste