… in search of better food.
Archive for September 2011
Fresh tomatoes from the farmer’s market don’t need a lot of dressing up — no need to spend the day boiling down sauce or doing anything else fancy.
Here’s a simple but yummy sandwich that we keep coming back to:
- Toast up some whole wheat bread. If you don’t bake bread, pick up a loaf at the farmer’s market along with the tomatoes.
- Slather it with plenty of mayo and Dijon mustard. I put both condiments on both pieces of bread, so the textures and flavors mix. I’m told that this makes me strange, but I think it’s well worth it.
- Slice some Swiss cheese and add that.
- Finish the sandwich with some thick slices of tomato, mixing types if you have them. Don’t be shy, they are the star of the sandwich so pile them on!